Velvet Fudge Cake - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 pkg. chocolate fudge cake mix
1/2 c. water
1 pkg. chocolate fudge pudding mix
4 eggs
1/4 c. oil
1 c. sour cream

Preparation

Blend ingredients at medium speed for 4 minutes.
Stir in chips.
Bake at 350\u00b0 for 1 hour.
Cool 15 minutes before removing from pans.