Potato Bread - cooking recipe

Ingredients

1 c. cooked mashed potatoes
1/2 c. shortening
2/3 c. sugar
2 Tbsp. salt
2 c. lukewarm milk
1 pkg. dry yeast
2 eggs, well beaten
6 c. flour

Preparation

Mix together mashed potatoes, shortening, sugar and salt.
Set aside.
Dissolve yeast in milk and add to cooled potato mixture. Add eggs to this mixture.
Add flour to make a soft dough.
Cover dough with a cloth and set in a warm place to double in bulk. Knead down dough and make into loaves, hot rolls, cinnamon rolls, coffee cake or spudnuts.
Let rise until doubled in size again. Bake in 350\u00b0 oven, except for spudnuts which are deep fried.
Bake loaves 1 hour approximately.
Hot rolls about 12 minutes. Cinnamon rolls about 15 minutes.
Coffee cake about 30 minutes.