Bubble Bread - cooking recipe

Ingredients

4 tsp. cinnamon
1 c. sugar
2 (10 count can) refigerator biscuits quartered
1/2 c. melted margarine

Preparation

Combine 1 teaspoon cinnamon, 1/2 cup sugar and biscuits in plastic bag.
Shake - until biscuits are coated.
Arrange biscuits in greased tube pan.
Blend remaining cinnamon and sugar with margarine in small bowl, pour over biscuits.
Bake at 350\u00b0 for 30-35 minutes.
Yields 7 servings.
Approx. per serving:
cal. 503.7, prot. 7.5, total fat 19.4, chl. 44mg., car. 74.8g, sod. 1028.8mg, pot. 70.3mg.