Chicken Wings - cooking recipe

Ingredients

24 whole wings (5 lb.), cut in half
1 c. sugar
1 c. soy sauce
1 tsp. garlic powder
1 tsp. ground ginger
1 c. water
1/4 c. oil
1/4 c. unsweetened pineapple juice

Preparation

Mix all ingredients and pour over wings for at least 3 hours; overnight is better.
Line cookie sheet (with sides) with foil and bake at 350\u00b0 for 1 hour.