Ranch Style Lentil Casserole - cooking recipe

Ingredients

1 tsp. salt
1 (12 oz.) pkg. lentils
1/2 c. salad oil
1 c. catsup
1 tsp. vinegar
5 c. boiling water
1 lb. ground beef
1 pkg. onion soup mix
1 tsp. prepared mustard
1 c. water

Preparation

Preheat oven to 400\u00b0.
Add salt to 5 cups boiling water; add lentils and cook for 20 to 30 minutes.
Brown beef; drain off excess oil and transfer meat to a 2 1/2-quart casserole dish. Stir in remaining ingredients; cover and bake at 400\u00b0 for 30 minutes.
To freeze, cook and seal securely.
Yield:
8 to 10 servings.