Ingredients
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100 g sugar
1/2 c. flour
2/3 stick butter
3 egg whites
1 c. almond slices
Preparation
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Combine the eggs and sugar and mix it in a bowl.
Add the flour and mix.
Melt the butter (let it be a little burnt) and add.
Add the almond slices.
Mix well and let it cool in the refrigerator for 30 minutes.
Thinly spread 1 tablespoon each of the dough on a cookie plate.
Bake for 10 minutes in a 350\u00b0 oven.
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