Brown Sugar Pie - cooking recipe

Ingredients

3 eggs, beaten
3 c. lightly packed brown sugar
pinch of salt
3 Tbsp. self-rising flour
1/2 c. melted margarine
1/2 c. half and half
1/2 tsp. vanilla flavoring
1/2 tsp. butternut flavoring

Preparation

Combine
eggs,\tbrown
sugar
and
salt; mix well.
Mix flour and
margarine together.
Add half and half and flavorings.
Pour into
two
9-inch
unbaked\tpie
shells.
Bake 10 minutes at
450\u00b0 then 30 or more minutes at 300\u00b0 or until you shake the pies and they are settled.