Zucchini Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate *
1/3 c. margarine
3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
1/4 tsp. almond extract
1 c. whole wheat pastry flour or all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
1 c. finely grated peeled zucchini

Preparation

Melt chocolate and margarine together; add sugar and cool.
Add eggs, flour, salt, baking powder, vanilla, almond extract and zucchini.
Spread in greased 8-inch square pan.
Bake at 350\u00b0 for 25 minutes.