Wine And Chicken - cooking recipe

Ingredients

whole chicken, cut in pieces
2 Tbsp. margarine
garlic salt
parsley flakes
1/4 c. white wine

Preparation

Prepare chicken and sprinkle with garlic salt.
Melt margarine in electric frypan.
Add chicken and brown on both sides. Sprinkle parsley flakes over and add 1/4 cup white wine.
Cover and simmer for 1 hour, turning pieces occasionally.
Makes nice gravy, too, when thickened.