Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. self-rising flour
3 c. peaches, peeled and diced
1 c. nuts, chopped
1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together in order listed.
Pour into greased and floured Bundt pan.
Bake 1 hour. Remove from oven.
Let stand 10 minutes in pan before removing.