Shortbread Cookies - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1/2 c. brown sugar
2 egg yolks
3 Tbsp. milk
2 tsp. vanilla extract
2 2/3 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Cream the shortening, sugars, egg yolks, milk and vanilla.
Mix dry ingredients and add to creamed mixture.
Chill for 1 hour. Roll out and cut.
Bake on cookie sheet at 350\u00b0 for 10 minutes.