Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. zucchini, shredded
2 1/4 c. flour
2 1/4 tsp. baking powder
2 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1 tsp. vanilla
1 c. nuts
1 (8 1/4 oz.) can crushed pineapple, drained

Preparation

Mix first 4 ingredients.
Blend in dry ingredients.
Add pineapple.
Spoon in two greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until wooden pick inserted in center comes out clean.