Fruit Cake Cookies - cooking recipe

Ingredients

2 1/2 qt. pecans (10 c.)
1 1/2 lb. candied cherries
1 lb. candied pineapple
5 eggs
2 c. flour (use some to dredge candied fruit)
1/2 lb. butter (margarine)
1/2 glass wine
1 1/2 c. sugar
1/2 tsp. each: cloves, allspice, cinnamon and nutmeg
1/2 pinch salt
1 box raisins

Preparation

Cream margarine; add the sugar.
Add one egg at a time.
Beat well.
Add dry ingredients, wine and chopped fruit dredged in flour.
Drop by teaspoon on slightly greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.