Quick Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. ground comino
1 tsp. garlic salt
1 lb. mild Mexican Velveeta
12 flour tortillas

Preparation

Brown meat with comino and garlic salt in skillet.
Drain. Reduce heat to low.
Add 1/2 of Velveeta.
Stir until cheese is melted.
Spoon 1/4 cup of meat mixture into tortillas and roll up. Place, seam down, in baking dish.
Top with remaining grated cheese.
Bake 25 minutes at 350\u00b0.