Sugar Cookies - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. shortening
1 egg
1 Tbsp. milk
1 tsp. vanilla
2 c. self-rising flour

Preparation

Cream shortening and sugar.
Add egg, milk and vanilla; mix well.
Add flour and mix well.
Chill 1 hour in refrigerator. Roll
in
balls and pat out with fingers or can roll out and cut with
cutter.
Sprinkle
with sugar.
Take off pan as soon as they are done.
Bake at 350\u00b0 until they start to brown around edges.