Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury buttermilk biscuits
2 Tbsp. cinnamon
2/3 c. sugar
1 c. brown sugar
1 1/2 sticks margarine

Preparation

Cut each biscuit in 4 pieces.
Mix 1 tablespoon cinnamon and sugar in a bowl.
Coat each piece with this mixture and place in a greased Bundt pan.
Melt margarine, brown sugar and 1 tablespoon cinnamon in a saucepan.
Cook until it starts to boil; pour over biscuits and place in a 350\u00b0 oven for 20 minutes.
Cool.
Remove from pan and enjoy.