Freda'S Crunchy Chicken Casserole - cooking recipe

Ingredients

4 c. chicken, cooked and cubed
2 c. diced celery
2 tsp. grated onion
1/2 c. uncooked rice
2 c. crushed cornflakes
2 c. cream of chicken soup
1/2 c. mayonnaise
2 tsp. lemon juice
2 Tbsp. melted butter

Preparation

Mix all ingredients together (except cornflakes and melted butter).
Place in 3-quart 9 x 13-inch baking dish.
Now, cover with 2 cups buttered cornflakes (4 to 5 tablespoons butter to 4 to 5 cups of cornflakes will make 2 cups crushed buttered cornflakes). Bake at 350\u00b0 (uncovered) for 30 minutes.