Late Sandwich Supper - cooking recipe
Ingredients
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8 egg hamburger buns
1 lb. shaved ham
8 thin slices Swiss cheese
1/2 c. soft butter
1 Tbsp. onion, chopped
dash of garlic salt
1 Tbsp. parsley
1 Tbsp. poppy seed
Preparation
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Mix butter, onion, garlic salt, parsley and poppy seed together. Spread on buns. Divide and add ham and cheese to buns. Wrap in foil. Bake at 350\u00b0 for 20 minutes.
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