Late Sandwich Supper - cooking recipe

Ingredients
    8 egg hamburger buns
    1 lb. shaved ham
    8 thin slices Swiss cheese
    1/2 c. soft butter
    1 Tbsp. onion, chopped
    dash of garlic salt
    1 Tbsp. parsley
    1 Tbsp. poppy seed
Preparation
    Mix butter, onion, garlic salt, parsley and poppy seed together. Spread on buns. Divide and add ham and cheese to buns. Wrap in foil. Bake at 350\u00b0 for 20 minutes.

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