Bread - cooking recipe

Ingredients

6 Tbsp. sugar
7 Tbsp. Crisco
3 c. potato water
7 1/2 tsp. salt
3 c. scalded milk
cooked potatoes, mashed fine
3 yeast cakes
flour

Preparation

Dissolve yeast cakes in 3/4 cup potato water.
Add seven cups flour and beat batter well.
Add more flour (it takes about 6 pounds.)
Makes 6 loaves.
Bake at 375\u00b0 for 1 hour.