Mexican Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken
1 lb. Velveeta cheese (Mexican)
1 can cream of chicken soup
1 can cream of mushroom soup
2 soup cans water
1 medium onion, chopped
2 jars salsa, hot or mild
1 bag tortilla chips
1 small jar mushrooms (optional)

Preparation

Cook chicken; debone and drain.
In another pan, cook combined soups, water, onion and mushrooms; bring to a simmer.
Add salsa and Velveeta.
When cheese is melted, add chicken.
To serve, pour chicken mixture over crushed tortillas.