Strawberry Banana Dessert - cooking recipe

Ingredients

3 medium-sized firm bananas, sliced
1 prepared (16 oz.) Angel Food Cake, cut into 1 inch cubes
1 pt. strawberries, halved
1 pkg. (6 oz.) strawberry gelatin
2 c. boiling water
1 1/2 c. cold water
1 (8 oz.) carton whipped topping

Preparation

Layer banana slices and cake cubes in a 13x9x2- inch dish coated with non-stick spray.
Place strawberries over cake and press down gently.
In a bowl, dissolve gelatin in boiling water; stir in cold water.
Pour over strawberries.
Refrigerate for 3 hours, or until set.
Frost with whipped topping.