Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1 c. butter, melted and cooled to room temperature
1 c. (6 oz.) chocolate chips
1 c. nuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar and beat until well blended.
Add vanilla.
Blend in melted butter.
Stir in chocolate chips.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.