Boston Brown Bread - cooking recipe

Ingredients

2 c. raisins
1 3/4 c. boiling water
2 tsp. baking soda
1 Tbsp. cooking oil
1 egg, beaten
1 1/2 c. sugar
3 c. flour
1/2 tsp. salt
1 c. chopped nuts

Preparation

Combine raisins, water and soda and soak overnight.
Cream oil and sugar.
Add beaten egg.
Add raisins and nuts.
Mix well.
Add flour and salt; mix well.
With Pam, spray 5 clean vegetable cans. Fill cans halfway with mixture.
Bake at 350\u00b0 for 1 hour.
Test with toothpick.