Italian Spaghetti - cooking recipe

Ingredients

2 lb. ham ground chuck
sprinkle of oregano or salt and pepper
3 c. canned tomatoes
1 c. tomato sauce (6 or 8 oz. can)
1 medium onion, chopped fine
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. black pepper
7 oz. pkg. spaghetti
1 Tbsp. butter or margarine

Preparation

Sprinkle meat with oregano or salt and pepper.
Fry until light brown.