Peanut Butter Chocolate Dessert - cooking recipe

Ingredients

20 chocolate cream-filled chocolate sandwich cookies, divided
2 Tbsp. butter or margarine, melted
1- 8 oz. pkg. cream cheese, softened
1/2 c. peanut butter
1 1/2 c. confectioners sugar, divided
1- 16 oz. container Cool Whip, thawed and divided
15 miniature peanut butter cups, chopped
1 c. cold milk
1- 3/9 oz. pkg. instant chocolate fudge pudding mix

Preparation

Crush 16 cookies; toss with the butter. Press onto the bottom of an ungreased 9 inch square dish. In a mixing bowl, beat the cream cheese, peanut butter and 1 cup confectioners sugar until smooth. Fold in half of the Cool Whip. Spread over crust. Sprinkle with peanut butter cups.