Mama'S Shrimp Creole - cooking recipe

Ingredients

1 c. green peppers, finely chopped
1/4 c. celery, finely chopped
1 bay leaf
3 Tbsp. butter
salt and pepper to taste
dash of cayenne pepper
4 c. canned diced tomatoes
2 Tbsp. minced onion
1 tsp. minced parsley
1 lb. cooked shrimp

Preparation

Add pepper, celery, bay leaf, salt, pepper, butter and cayenne pepper to the tomatoes.
Simmer 20 minutes.
Saute onion in 1 tablespoon butter; add parsley.
Add this to mixture.
Add shrimp.
Cook until shrimp are pink.
Pour over fluffy hot rice.