Savory Pull-Apart Bread - cooking recipe

Ingredients

10 sun-dried tomato halves (not packed in oil)
2 c. Bisquick original baking mix
1 (8 oz.) pkg. Feta cheese, coarsely crumbled
3/4 c. milk
3/4 c. roasted red bell peppers (from 7 oz. jar), finely chopped
1 Tbsp. chopped fresh or 1 tsp. dried oregano leaves
1 Tbsp. chopped fresh or 1 tsp. dried basil leaves
1 clove garlic, finely chopped
2 Tbsp. olive or vegetable oil

Preparation

Heat oven to 425\u00b0.
Lightly spray square pan, 9 x 9 x 2-inches, with cooking spray.
Cover dried tomatoes with boiling water.
Let stand 10 minutes; drain.
Finely chop tomatoes.