Chicken And Dumplings - cooking recipe

Ingredients

whole or cut up chicken
1 tsp. salt
1/4 tsp. pepper
1/4 c. celery leaves
5 Tbsp. fat from broth
1/2 c. or less flour
1 c. cold water

Preparation

Cook chicken in cold water, enough to cover chicken.
Add salt, pepper and celery leaves.
Cover tightly and bring to a boil. Lower heat and simmer until chicken is done and tender.