Spiced Zucchini Bread - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
1 c. sugar
2 eggs
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 c. finely grated raw unpeeled zucchini
1/2 c. chopped walnuts
1 tsp. vanilla

Preparation

Cream together butter and sugar.
Beat in eggs.
Combine flour, salt, soda and nutmeg.
Stir half the dry ingredients into the creamed mixture, then the zucchini (batter may look curdled). Add the remaining dry ingredients, then the nuts and vanilla; mix well.
Spoon into greased 9 x 5 x 3-inch loaf pan.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Makes 1 loaf.