Carrot-Pineapple Bread - cooking recipe

Ingredients

3 beaten eggs
2 c. sugar
1 c. oil
1 c. grated carrots
1 small can crushed pineapple (do not drain)
2 tsp. vanilla
3 c. sifted flour
1 1/2 tsp. cinnamon
1 tsp. soda
1 tsp. salt

Preparation

Mix in order given.
Makes 2 regular size loaves or 3 in foil loaf pans.
Bake 1 hour at 325\u00b0.