Grape-Nuts Custard - cooking recipe

Ingredients

1 gal. whole milk
1 1/2 doz. eggs, beaten
2 c. Grape-Nuts
3 c. sugar
4 tsp. vanilla
2 Tbsp. margarine
2 tsp. salt

Preparation

Scald the milk.
Add margarine.
To beaten eggs, add sugar, salt, vanilla and Grape-Nuts; combine with milk.
Pour into large oval-size aluminum pan.
Bake in pan of water at 375\u00b0 for 1 hour. Makes 35 to 40 servings.