Fruit Tarts - cooking recipe

Ingredients

filo ready to use pastry dough
apple pie filling
pineapple chunks
butter

Preparation

Fold fruit into pastry and pinch shut like a small apple pie. Spread on butter and lay tart on a cookie sheet.
Bake in a preheated 350\u00b0 oven for about 10 minutes or until a soft brown and very flaky.
Delicious and easy!