Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
2 c. grated zucchini
3 1/2 c. sifted all-purpose flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1 tsp. cinnamon
1 c. pecans, chopped

Preparation

Combine eggs, sugar, oil and vanilla in a large mixing bowl; beat well.
Stir in zucchini.
Sift together dry ingredients; add to zucchini mixture.
Fold in pecans.
Turn into 2 well-greased 9 x 5 x 3-inch loaf pans.
Bake in 350\u00b0 gas oven for 1 hour or until done.
Cool in pans 5 minutes.
Remove and finish cooling on rack. Makes 2 loaves.