Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
10 oz. sharp cheese, grated
1 lb. sausage, crumbled

Preparation

Grate cheese cold then let come to room temperature for better mixing and shaping of balls.
Mix cheese, Bisquick and sausage; form 1 1/2-inch balls which may be flattened with a fork. Bake 20 to 30 minutes or until brown at 350\u00b0.
This does well baked and then frozen.
Heat just before serving.