Skillet Zucchini - cooking recipe

Ingredients

1 lb. either fresh pork sausage, Italian sausage or ground chuck
1 medium onion, sliced
5 small zucchini, sliced
1/4 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/2 c. sharp Cheddar cheese

Preparation

Pan-fry in large skillet sausage or chuck for 15 minutes. Drain off fat.
Add onions, zucchini and garlic powder.
Cook for 5 minutes.
Add tomato sauce, basil, oregano and salt.
Cover and simmer for 20 minutes.
Add cheese.
Simmer until it melts.
May be served over rice, but it is very good plain.