Yorkshire Pudding - cooking recipe

Ingredients

4 oz. flour (plain)
1 egg
2 pt. milk and water (2/3 milk and 1/3 water)
2 tsp. salt
1 oz. drippings

Preparation

Sift flour and salt into bowl.
Add egg and a little milk.
Mix to a smooth batter.
Beat for 5 minutes until air bubbles appear. Then add the remaining milk slowly.
Leave to stand before using. Heat drippings in a tin (8 x 10-inch) or small muffin tins.
Pour the batter into pan.
Bake on top rack for 30 minutes at 425\u00b0. Muffin tins should bake for 10 to 15 minutes.