Best Ever No Cholesterol Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. white sugar
1 c. safflower or canola oil
1 c. egg substitute equivalent to 4 eggs
4 tsp. cinnamon
2 tsp. nutmeg
2 tsp. baking soda
1 tsp. salt
2 c. pureed pumpkin
1 c. raisins
1 c. dates, chopped
1/2 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Prepare 2 (9 x 5-inch) loaf pans by spraying with Pam or greasing with margarine wrapper.