Reese'S Cup Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 c. cocoa
1/2 c. buttermilk
1/2 c. water
2 eggs
2 c. sugar
2 c. self-rising flour
1 tsp. vanilla

Preparation

Bring the first 5 ingredients almost to a boil.
Add the sugar, flour and vanilla.
Mix together with the other ingredients and bake at 350\u00b0 for 35 minutes in a sheet pan.
When cake comes out of oven, spread on top of cake 1 tablespoon oil and 1 cup peanut butter.