Chili - cooking recipe

Ingredients

1/2 to 1 lb. beef cubes
1 c. pinto or Amasazi beans
3 dried, deseeded hot chiles
4 dried tomato halves, chopped in 1/4-inch bits
1 tsp. chili powder
2 tsp. herb vinegar (such as thyme)
2 tsp. celery seed
1 tsp. thyme
1/2 can green chiles (mild, which is still hot)
1 pt. canned tomatoes
4 cloves garlic, crushed
1/2 c. chopped ancho chili (optional)
2 c. beef broth

Preparation

Coat the beef cubes with flour and braise in peanut oil.
Cook the beans 1 1/2 hours and drain.
Add all the other ingredients. Simmer until done.