Ingredients
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1/2 c. margarine, melted
1 (18.25 oz.) box yellow cake mix
3 eggs
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
3/4 c. flaked coconut
3/4 c. chopped pecans
Preparation
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Combine margarine, cake mix and 1 egg.
Stir together until dry ingredients are moistened.
Pat mixture into bottom of well-greased 15 x 10-inch jelly roll pan.
Beat remaining 2 eggs lightly, then beat in softened cream cheese and powdered sugar.
Stir in coconut and nuts.
Pour over mixture in jelly roll pan, spreading evenly. Bake at 325\u00b0 for 45 to 50 minutes or until golden brown.
Cool pan on wire rack until room temperature.
Makes 4 dozen bars (48 servings).
Preparation time is 10 minutes, cooking time is 45 minutes.
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