Chicken Rotel - cooking recipe

Ingredients

3 lb. chicken, boiled and boned
1 lb. Velveeta cheese
1 small onion
1 stick butter
7 oz. spaghetti
1 can Ro-Tel tomatoes
1 small can English peas

Preparation

Boil chicken and remove bone.
Cook spaghetti, broken in small pieces, in chicken broth.
Saute onion in 1 stick of butter.
Cut Velveeta cheese in cubes.
Mix all ingredients together and cook in oven for 30 minutes at 350\u00b0.