Chicken Casserole - cooking recipe

Ingredients

1 c. sour cream
1 can cream of chicken soup
1 stick margarine
1 pkg. herb Pepperidge Farm stuffing
1 chicken, cooked and deboned (reserve broth)

Preparation

Melt margarine and stir in stuffing.
Put 1/2 of mixture in buttered baking dish; spread over this chicken, cut in bite-size pieces.
Pour over the chicken 1 1/2 cups of reserved broth.
Mix sour cream and chicken soup and spread on chicken.
Add remainder of stuffing and spoon over with 6 to 7 tablespoons broth.
Bake at 350\u00b0 for 30 minutes.