Chicken Pie - cooking recipe

Ingredients

1 fryer
2 c. broth
1 can peas and carrots, drained
1 can cream of chicken soup
1 c. milk
1/2 stick oleo
1 c. Bisquick

Preparation

Cook chicken and debone.
Cut up and place in 9 x 12-inch baking dish.
Add peas and carrots to the chicken.
Add broth, chicken soup and top with mixture of milk, Bisquick and melted oleo.
Bake at 350\u00b0 for 1 hour.