Ingredients
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1 c. shortening
1 c. sugar
1 c. persimmon pulp
1 tsp. soda, dissolved in persimmon pulp
1 egg
1/2 tsp. salt
2 c. flour
1 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1 c. rolled oats
1 c. white raisins
1 c. chopped nuts
Preparation
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Sift together the salt, flour, nutmeg, cinnamon, allspice and cloves.
Add rolled oats, raisins and nuts.
Combine all ingredients and drop 1/2 teaspoon for each cookie on cookie sheet, ungreased.
Bake at 350\u00b0 for 15 minutes or until golden brown. Cool on board before storing.
Will make several dozen.
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