Spiced Percolator Punch - cooking recipe

Ingredients

2 (32 oz.) jars cranberry juice
1 (46 oz.) can pineapple juice
1 c. light brown sugar
1/4 tsp. salt
4 tsp. whole cloves
12-inch stick cinnamon
peel of 1 orange, cut into strips
2 qt. apple juice

Preparation

Combine juices, sugar and salt in a 30-cup percolator.
Place cloves, cinnamon stick and orange peel in the basket of the percolator.
Heat until hot.
Makes 20 (6 ounce) servings.