Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. margarine, melted
1 pkg. Kraft caramels (14 oz.)
1 c. chopped nuts
1 c. chocolate chips
1 c. Pet milk

Preparation

Mix cake mix with melted margarine and 2/3 cup evaporated milk.
Pour half the batter into a 9 x 13-inch pan.
Bake 10 to 15 minutes at 350\u00b0.
While batter bakes, melt caramels with remaining 1/3 cup evaporated milk.
Remove cake from oven.
Pour caramel mixture over top and sprinkle with chocolate chips and nuts.
Add remaining half of batter.
Return to oven and bake for 20 minutes.