Banana Nut Bread - cooking recipe
Ingredients
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2 c. sugar
4 eggs
1 c. shortening
nuts to suit taste
2 1/2 c. flour
6 overripe bananas
2 tsp. soda
dash of salt
Preparation
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Combine all ingredients.
Pour into greased loaf pan and bake at 350\u00b0 to 375\u00b0 for 1 hour.
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