Banana Nut Bread - cooking recipe

Ingredients
    2 c. sugar
    4 eggs
    1 c. shortening
    nuts to suit taste
    2 1/2 c. flour
    6 overripe bananas
    2 tsp. soda
    dash of salt
Preparation
    Combine all ingredients.
    Pour into greased loaf pan and bake at 350\u00b0 to 375\u00b0 for 1 hour.

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