Escarole And Beans - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
3 Tbsp. olive oil
3 cloves garlic
1 can Northern beans
1 large head escarole
1 or 2 chili peppers
3 to 4 Tbsp. white wine
3 Tbsp. Romano cheese
chicken bouillon

Preparation

Saute garlic in olive oil; add sausage.
After sausage is browned, add escarole.
Tear or cut in small pieces.
Add beans and white wine (peppers if desired).
Add water and chicken bouillon to taste.