Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits
3/4 c. sugar
1 tsp. cinnamon
3/4 c. sugar
1/2 c. brown sugar
1 1/2 tsp. cinnamon
3/4 c. margarine

Preparation

Cut all biscuits into fourths.
Place 3/4 cup sugar and 1 teaspoon cinnamon in paper sack.
Add biscuit pieces, a few at a time; shake to coat well.
Arrange sugar coated biscuit pieces in a well-greased Bundt pan or angel food cake pan.
Place 3/4 cup sugar, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon and margarine in pan; bring to a boil.
Pour mixture over biscuit pieces.
Bake at 350\u00b0 for 45 minutes.
Turn upside-down and remove from pan immediately.
Pick pieces off with toothpick or fingers. Excellent with coffee.