Surprise Cake - cooking recipe

Ingredients

1 egg
1 c. sugar
1 1/2 c. flour
1 c. sour cream
1 tsp. baking soda
1/2 tsp. salt
2 c. fresh rhubarb

Preparation

Put all ingredients in a bowl, except rhubarb; beat well.
Fold in rhubarb; pour in a greased 13 x 9 x 2-inch pan.
Over top of batter, sprinkle 1/2 cup chopped nuts and 1/2 cup brown sugar to cover batter.
Bake 35 to 40 minutes at 350\u00b0.